What is eating my tomato plants?

Eating tomato plants is not recommended, as they contain toxic compounds called glycoalkaloids, which can cause symptoms such as stomach upset, vomiting, and diarrhea if consumed in large quantities. It is important to only consume the ripe fruits of tomato plants, as the leaves, stems, and unripe fruits contain higher levels of glycoalkaloids.

In addition to being potentially harmful to human health, eating tomato plants can also harm the plants themselves. Pruning or eating the leaves of tomato plants can reduce their ability to photosynthesize and produce energy, ultimately leading to stunted growth and decreased fruit production.

Overall, it is best to avoid eating tomato plants and stick to consuming the ripe fruits for a safe and enjoyable culinary experience.